Oral Session
C02 Crop Physiology and Metabolism
The session will cover crop responses to environmental stress, the effects of different factors on photosynthesis, and biomass production among different crop species.
Wednesday, November 3, 2010: 11:00 AM-3:45 PM
Hyatt Regency Long Beach, Seaview Ballroom B, First Floor
Presiders:
Nacer Bellaloui
and
David Fleisher
11:00 AM
Division Business Meeting
1:45 PM
Three Dimensional Imaging of Frozen Oats.
David Livingston III, USDA-ARS and North Carolina State University;
Tan Tuong, USDA-ARS and North Carolina State University;
John cullen, North Carolina State University;
Gary Payne, North Carolina State University
2:15 PM
Interactive Effect of Applied GB and K in Improving Drought Tolerance Potential in Wheat.
Muhammad Saleem, Department of Agronomy, University of Agriculture;
Aown Sammar Raza, Department of Agronomy, University of Agriculture;
Mumtaz A. Cheema, Department of Agronomy, University of Agriculture;
Shakeel A. Anjum, College of Agronomy and Biotechnology, Southwest University;
M. Qasim Shahid, Department of Agronomy, University of Agriculture;
Fahd Rasul, Department of Agronomy, University of Agriculture;
Haroon Khan, Department of Agronomy, University of Agriculture;
Muhammad Wahid, Department of Agronomy, University of Agriculture
3:15 PM
FACEing South: The Australian Grains Free Air CO2 Enrichment (AGFACE) Experiment - Effects of Elevated CO2 On Wheat Production.
Glenn Fitzgerald, Victorian Department of Primary Industries;
Michael Tausz, The University of Melbourne;
Garry O'Leary, Victorian Department of Primary Industries;
Mahabubur Mollah, Victorian Department of Primary Industries;
Saman Seneweera, The University of Melbourne;
Roger Armstrong, Victorian Department of Primary Industries;
Jo Luck, Victorian Department of Primary Industries;
Sabine Posch, The University of Melbourne;
Graeme Thomson, Victorian Department of Primary Industries;
Robert Norton, International Plant Nutrition Institute
3:30 PM
Response of Potato to Phosphorous Nutrition and CO2 Enrichment.
David Fleisher, USDA-ARS Crop Systems and Global Change Laboratory;
Qingguo Wang, University of Maryland;
Dennis Timlin, USDA-ARS Crop Systems and Global Change Laboratory;
Jong Ahn Chun, USDA-ARS Crop Systems and Global Change Laboratory;
Vangimalla Reddy, USDA-ARS Crop Systems and Global Change Laboratory
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