326 Conservation Practices to Mitigate the Effects of Climate Change: II

Conservation cropping practices protect soil and water resources and directly impact carbon cycling. The impact of conservation practices on global climate change is an emerging issue affecting agricultural farm policy in the US and other countries. Soil scientist have an opportunity to establish the importance of conservation practices within this debate

S06 Soil & Water Management & Conservation
Wednesday, November 3, 2010: 2:00 PM-4:00 PM
Long Beach Convention Center, Exhibit Hall BC, Lower Level
Organizer:
Jorge Delgado
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The Effect of Improved Agricultural Techniques On N2O Emissions in California Tomato Cropping Systems.
Taryn Kennedy, UC Davis; Emma Suddick, UC Davis; Johan Six, UC Davis
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Greenhouse Gas Emissions From High Biomass Sorghum Cropping System in Central Texas.
Joseph Storlien, Texas A&M University; Frank Hons, Texas A&M University; James Heilman, Texas A&M University; Jason Wight, Texas A&M University; Ieyasu Tokumoto, Texas A&M University
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CO2 Efflux From a Subtropical Oxisol Under Long-Term Tillage Systems.
Rodrigo Nicoloso, Federal University of Santa Maria; Telmo Amado, Federal University of Santa Maria; Silas Hesler, Federal University of Santa Maria; Cristiano Keller, Federal University of Santa Maria; Paulo Alba, Federal University of Santa Maria; Jackson Fiorin, FUNDACEP
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Net Ecosystem CO2 Exchange in a Subtropical Oxisol Under Long-Term Tillage Systems.
Telmo Amado, Federal University of Santa Maria; Debora Roberti, Federal University of Santa Maria; Osvaldo Moraes, Federal University of Santa Maria; Rodrigo Nicoloso, Federal University of Santa Maria; Jackson Fiorin, FUNDACEP
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A New Index Tool to Assess Risk of N2O Emissions.
Jorge Delgado, USDA-ARS; Steve DelGrosso, USDA-ARS; Paul Gagliardi, USDA-ARS
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Assessing Soil Organic C Sequestration with the Soil Conditioning Index in the Southeastern USA.
Alan Franzluebbers, USDA-ARS; M. Lee Norfleet, USDA-NRCS
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Technical Aspects of An Automated Chromatography Based Greenhouse Gas Analysis System.
Kevin Kahmark, W. K. Kellogg Biological Station - MSU; Neville Millar, W.K. Kellogg Biological Station; S. Bohm, W. K. Kellogg Biological Station; G. Philip Robertson, W. K Kellogg Biological Station and Crop & Soil Sciences
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Nitrous Oxide Emissions From Natural, Converted, and Restored Wetlands of the Mid-Atlantic Coastal Plain.
Jarrod Miller, USDA-ARS; Patrick Hunt, USDA-ARS; Kyoung Ro, USDA-ARS
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Soil Respiration Rates for Tomatoes Subjected to Elevated Carbon Dioxide Levels.
Gerardo Orozco, California State University-Fresno Department of Plant Science; Florence Cassel Sharma, California State University-Fresno; Dave Goorahoo, California State University-Fresno; Shawn Ashkan, California State University Fresno
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CARBON Stocks and SPECTROSCOPIC Assesment of CARBON Stability IN Kenyan SOILS.
Aline Segnini, EMBRAPA - Empresa Brasileira de Pesquisa Agropecuaria; Adolfo Posadas Durand, EMBRAPA - Empresa Brasileira de Pesquisa Agropecuaria; R. Quiroz, International Potato Center; Lieven Claessens, CIP - International Potato Center; Carla Gavilan, International Potato Center; Debora Milori, EMBRAPA - Empresa Brasileira de Pesquisa Agropecuaria; Ladislau Martin-Neto, EMBRAPA - Empresa Brasileira de Pesquisa Agropecuaria
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