293 Forage Ecology, Physiology, and Nutritive Value

This poster session will focus on research related to forage nutritive value. Presentations may cover any aspect related to forage nutritive value, such as species and varieties, growth stage and morphological effects, management factors, anti-quality factors, influence of environment, animal performance studies, methods and techniques of evaluating nutritive value, and the influence of soil and nutrients.

C06 Forage and Grazinglands
Wednesday, November 3, 2010: 2:30 PM-4:30 PM
Long Beach Convention Center, Exhibit Hall BC, Lower Level
Organizer:
R. Mark Sulc
277
293-1
Nitrous Oxide Emission From Sainfoin and Alfalfa+Grass Pastures.
Alan D. Iwaasa, Agriculture and Agri-Food Canada - Semiarid Prairie Agricultural Research Centre; Reynald L. Lemke, Agriculture and Agri-Food Canada; Vern Baron, Agriculture and Agri-Food Canada
278
293-2
Nitrogen Equivalent of Legume Species in the Production of Sand Bluestem Forage.
Tim Springer, USDA-ARS
279
293-3
Seeding Rates for Perennial Native Warm-Season Herbaceous Legumes for Forage Production in the Southern Great Plains.
John Bow, Texas Agrilife Research; James Muir, Texas Agrilife Research
280
293-4
Annual Ryegrass Germination Response to Different Temperature Regimes.
Eduardo Alava, University of Florida - Agronomy Department; Yoana Newman, University of Florida; Mary Christman, University of Florida - IFAS Statistics Department
281
293-5
Effect of Winter Survival Rating On Medicago Sativa Yield.
Daniel Undersander, University of Wisconsin-Madison; Michael Bertram, University of Wisconsin-Madison
282
293-6
Lead Plant 15N Natural Abundance for Measuring Its Biological Nitrogen Fixation Potential.
Cesar H. Miranda, Embrapa Beef Cattle; Ronald Follett, USDA, ARS Soil Plant Nutrient Research Unit; Walter Schacht, University of Nebraska
283
293-7
Warm-Season Annual Legumes for Forage Production in Southern High Plains.
Francisco Contreras-Govea, New Mexico State University; Sangamesh Angadi, New Mexico State University; Mark Marsalis, New Mexico State University; Leonard Lauriault, New Mexico State University; Sergio Soto-Navarro, New Mexico State University
284
293-8
How to Manage Toxic Tall Fescue.
Craig Roberts, Plant Sciences, University of Missouri; John Andrae, Clemson University
285
293-9
Variation in Crude Protein and Initial In Vitro Dry Matter Digestibility of Wheat Forage.
Charles MacKown, USDA-ARS; Brett Carver, Oklahoma State University; Jeffrey Edwards, Oklahoma State University
286
293-10
Harvest Management Impacts On Stem Quality in Alfalfa.
JoAnn Lamb, USDA-ARS; Hans Jung, USDA-ARS; Heathcliffe Riday, USDA-ARS
287
293-11
Non Structural Carbohydrate Concentrations During Wilting of PM- and AM-Cut Alfalfa.
Gaetan Tremblay, Agriculture & Agri-Food Canada; Chantale Morin, Université Laval; Gilles Belanger, Agriculture & Agri-Food Canada; Annick Bertrand, Agriculture & Agri-Food Canada; Yves Castonguay, Agriculture & Agri-Food Canada; Real Michaud, Agriculture & Agri-Food Canada; Guy Allard, Université Laval
288
293-12
Yield and Digestibility of 22 Summer Annual Varieties.
Christopher Teutsch, Virginia Tech; W. Mac Tilson, Virginia Tech
289
293-13
Forage Yield and Forage Nutritive Value of Peanut to Various Row Spacings.
Leonard Lauriault, New Mexico State University; Naveen Puppala, New Mexico State University; Russell Nuti, USDA-ARS
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