170 Advances in the Green Revolution in Africa: I/Div. A06 Business Meeting

This session will be a follow up to the sysmposium session (by the same name). The African Green Revolution, called for by Kofi Annan in 2004 has made significant progress in its 5 years, led by an informal community of institutions from African governments, donor agencies, private sector, academia and the NGO community, that have met yearly. The priority areas are clear: smallholder farmers will triple staple crop yields by 2020, with widespread use of high yielding cultivars, appropriate fertilizers, extension services, access to credit and linkages to the value chain. One country, Malawi has double its maize yields in the last 4 years; maize yields in the Millennium Villages located in 14 agroecological zones that are hunger hotspot in 10 African countries have tripled while malaria has decreased drastically, all children are in primary school and they receive a nutritious lunch. AGRA is leading a group of institutions to provide credit guarantees to those who provide agricultural credit to smallholder farmers, and has made large investment in seeds and soil health, including the straightening of 3 African universities as centers of excellence in plant breeding and soil science. Mali, Nigeria and other countries are scaling up. A multidonor fund for smallholders farmers is being up to provide counterpart funding to national governments. Key agronomic issues are to go beyond nitrogen and phosphorus fertilization, small scale water management and financing nitrogen fixing organic inputs.

A06 International Agronomy
Tuesday, November 2, 2010: 1:00 PM-4:15 PM
Long Beach Convention Center, Room 103B, First Floor
Organizer:
Pedro Sanchez
Presiding:
Raymond Weil
1:15 PM
Towards the African Green Revolution: Crop Yields and Nutrient Budgets.
Generose Nziguheba, Earth Institute, Columbia University; Cheryl Palm, Earth Institute, Columbia University; Pedro Sanchez, Earth Institute, Columbia University; Willy Diru, MVP; Fred Frimpong, MVP; Elikana Manumbu, MVP; Phelire Nkhoma, MVP; Olalekan Tobe, MVP
1:30 PM
Malawi: What Is the Role of Nitrogen In the “Green Belt” of Africa?.
Gillian Galford, Columbia University; Cheryl Palm, Columbia University; Klaus Droppelmann, CGIAR; Clement Banda, Millennium Villages Project; Clare Sullivan, The Earth Institute at Columbia University
1:45 PM
2:00 PM
Participatory Selection and Breeding of Quality Protein Maize (QPM) Lines: Case Study From DR- Congo.
Kabwe Nkongolo, CANADA,Laurentian Univ.; Mbuya Kankolongo, University of Kinshasa; Adrien Kalonji-Mbuyi, University of Kinshasa
2:15 PM
2:30 PM
Exploring the Potential for Cyanobacterial Nitrogen Fertilizer to Improve Soil Fertility in Ethiopia.
Heather Storteboom, Thin Air Nitrogen Solutions; Rosalyn Barminski, Colorado State University; Endalkachew Wolde-meskel, Hawassa University; Michael Massey, Thin Air Nitrogen Solutions; Jessica Davis, Colorado State University
2:45 PM
Eliminating Gossypol From Cottonseed Using RNAi Could Provide Significant Edible Protein for Africa.
Thomas Wedegaertner, Cotton Incorporated; Keerti Rathore, Texas A&M University
3:00 PM
Nutrient and Water Resource Use Efficiency Under Recommended and a Water Saving Practice in the Sahel: Multi-Season Effects of Mixed Fertilizer and Straw Applications.
Timothy Krupnik, University of California, Santa Cruz; Carol Shennan, University of California, Santa Cruz; Doudou Mbaye, Africa Rice Center; Jonne Rodenburg, Africa Rice Center
4:15 PM