103 Microbial Responses to the Environment: II

This session examines how physical, chemical, and biological soil properties affect microbial community biomass, diversity, structure, and function.

S03 Soil Biology & Biochemistry
Monday, November 1, 2010: 2:00 PM-4:00 PM
Long Beach Convention Center, Exhibit Hall BC, Lower Level
Organizer:
Rhae Drijber
943
103-1
Influence of Nitrogen Sources and Soil pH On Soil Microbial Communities In a Long-Term Crop Rotation System.
Reji Mathew, Auburn University; Yucheng Feng, Auburn University; Charles Mitchell, Auburn University
944
103-2
Arsenic Mobilization and Dissimilatory Arsenate Respiring Bacteria in Landfill Sediments.
Subathra Muruganandam, Utah State University; Joan Mclean, Utah State University; Xianyu Meng, Utah State University
945
103-3
The Effects of Veterinary Antibiotics On Soil Microbial Community Function In Vegetative Filter Strips and Cropland.
Irene Unger, Westminster College; Keith Goyne, University of Missouri; Robert Kremer, USDA-ARS
946
103-4
Dryland Cropping Systems Influence Microbial Communities in a Sandy Soil in a Semiarid Region.
Veronica Acosta-Martinez, USDA-ARS; Robert Lascano, USDA-ARS; Scot Dowd, Research and Testing Laboratory; Ted Zobeck, USDA-ARS; Jill Booker, USDA-ARS; Dan Upchurch, USDA-ARS
947
103-5
Microbial Colonization of Legume Crop Residues During Decomposition in a Cold Temperate Climate.
Newton Lupwayi, Agriculture & Agri-Food Canada; Yoong K. Soon, Agriculture & Agri-Food Canada
948
103-6
Soil Quality Differences Among Long-Term No-till Irrigated Crop Rotations to Replace Burning and Plowing Continuous Wheat.
Ann Kennedy, USDA-ARS; Jeremy Hansen, USDA-ARS; Tami Stubbs, Washington State University; William Schillinger, Washington State University; Tim A. Smith, Washington State University
949
103-7
Microbial Biomass and Nitrogen Cycling as Affected by A. Trapezoides in a Colorado Soil.
Jacob McDaniel, Colorado State University; Mary Stromberger, Colorado State University; Kenneth Barbarick, Colorado State University
950
103-8
Responses of Archaeal and Bacterial Ammonia Oxidizers in Mulched and Vegetated Soils at Different Temperatures.
Maina Martir-Torres, Penn State University; Mary Ann Bruns, Penn State University
951
103-9
Soil Microbial Community Response to Crop Residue Placement.
Roberta Helgason, Agriculture & Agri-Food Canada; Edward Gregorich, Agriculture and Agri-Food Canada; Benjamin Ellert, Agriculture and Agri-Food Canada; Henry Janzen, Agriculture and Agri-Food Canada, Lethbridge Research Centre; Richard Dick, The Ohio State University
952
103-10
Assessing the Effects of Land Use On Microbial Diversity and Phylogeny Across a Mixed Culture Agroecosystem.
Raymon Shange, Tuskegee Uniniversity; Ramble Ankumah, Tuskegee Uniniversity; Leonard Githinji, Tuskegee Uniniversity
953
103-11
Soil Bacterial Communities In Native and Regenerated Perhumid Montane Forests.
Yu-Te Lin, Academia Sinica; William Whitman, University of Georgia; David Coleman, University of Georgia; Chih-Yu Chiu, Academia Sinica
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