General
C09 Biomedical, Health-Beneficial & Nutritionally Enhanced Plants
Wednesday, November 3, 2010: 9:55 AM-3:00 PM
Long Beach Convention Center, Room 308, Seaside Level
10:15 AM
Bioavailable Grain Zinc in Bread Wheat Varieties of Pakistan.
Muhammad Maqsood, Institute of Soil and Environmental Sciences, University of Agriculture;
Shahid Hussain, Institute of Soil and Environmental Sciences, University of Agriculture;
Leland V. Miller, Section of Nutrition, Department of Pediatrics, University of Colorado Health Sciences Center
11:15 AM
Changes In White Salted Noodle Quality by Substituting Barley (Hordeum vulgare L.) Flour.
Induck Choi, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Mi-Ja Lee, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Na-Yong Lee, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Yang Kil Kim, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Sang-Kyun Cho, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Jae-Sung Choi, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Jong-Nae Hyun, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Kee-Jong Kim, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA;
Jung-Gon Kim, Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA
1:30 PM
Yellow Maize with High Beta-Carotene Is An Effective Source of Vitamin A.
Michael Grusak, USDA-ARS Children's Nutrition Research Center;
Tawanda Muzhingi, Jean Mayer USDA Human Nutrition Resarch Center on Aging;
Henry T. Gadaga, National University of Lesotho;
Andrew H. Siwela, National University of Science and Technology;
Robert M. Russell, Jean Mayer USDA Human Nutrition Resarch Center on Aging;
Guangwen Tang, Jean Mayer USDA Human Nutrition Resarch Center on Aging