146 Forest, Range, and Wildland Soils: II. General Topics

Poster Session
S07 Forest, Range & Wildland Soils Many forest, range, and wildland soils topics are on the cutting edge of our science but may not neatly fit into the specialized categories of proposed topical sessions. This session of poster presentations will capture those presentations not related to more specific topics covered by other sessions. Common topics might include sustainability of managed FRW soils, prescribed or wildland fire, measuring and monitoring soil C, and many other topics.
Monday, October 22, 2012: 2:00 PM-4:00 PM
Duke Energy Convention Center, Exhibit Hall AB, Level 1

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Organizer:
Andy Scott
Presider:
Ivan Fernandez
Poster #1927
Patterns of Dissolved Organic Carbon and Nitrogen Cycling in a Southern Appalachian Hardwood Forest.
Jennifer Knoepp, USDA-ARS Forest Service; James M. Vose, USDA-ARS Forest Service; Chelcy R. Ford, USDA-ARS Forest Service
Poster #1928
Analysis of Soil Climate Regimes Through Time in Appalachian National Parks.
Pete Biggam, U.S. Dept of the Interior; Sharon W. Waltman, USDA NRCS; Aaron Burkholder, West Virginia University; Keith L. Eggleston, Northeast Regional Climate Center; Drew Waltman, Office of Information Technology; Tom D'Avello, USDA NRCS; Robert R. Dobos, National Soil Survey Center; James A. Thompson, West Virginia University; William Waltman, West Virginia University
Poster #1929
Development of an Amynthas Agrestis (Goto and Hatai) Populationin a Sugar Maple (Acer Saccharum Marsh) Stand in the Champlain Valley, Vermont.
Josef Gorres, University of Vermont; Ryan D. Melnichuk, University of Vermont; Korkmaz Belliturk, Namık Kemal University Agriculture Faculty
Poster #1930
Effects of Climate, Site, and Soil Characteristics On Soil Moisture In Douglas-Fir Plantations.
Kim Littke, University of Washington; Robert Harrison, University of Washington; Darlene Zabowski, University of Washington; David Briggs, University of Washington
Poster #1931
Climatic and Landform Effects On the Distribution of Fine-Textured Volcanic Ash in a Temperate Forest Ecosystem.
Mark Kimsey, University of Idaho; Paul McDaniel, University of Idaho; James Moore, Honored Emeritus Professor, University of Idaho
Poster Presentation
  • Kimsey SSSA Poster.pdf (2.4 MB)
  • Poster #1932
    The Effects of Soil Properties and Vegetation On Mercury Accumulation in Upland Forest Soils Across the Northeastern United States.
    Justin B. Richardson, Dartmouth College; Andrew J. Friedland, Dartmouth College; Brian Jackson, Dartmouth College
    Poster #1933
    The Impact of Low Molecular Weight Organic Acids and Dissolved Organic Carbon On Microbial Biomass in a Loblolly Pine and Switchgrass Intercropped System.
    Lara Nichols, Virginia Tech; Thomas Fox, Virginia Tech; Brian Strahm, Virginia Tech; John Seiler, Virginia Tech University; Eric Sucre, Weyerhaeuser NR Company; Zakiya Leggett, Weyerhaeuser NR Company
    Poster #1934
    Influence of Wildfire Severity On Forest Floor and Upper Soil Carbon, Nitrogen and Mercury Pools.
    Randall Kolka, USDA-ARS Forest Service; Shawn Fraver, USDA-ARS Forest Service; Phil Townsend, University of Wisconsin; Brian Sturtevant, USDA-ARS Forest Service; Peter Wolter, Iowa State University; Thomas DeSutter, North Dakota State University
    Poster #1935
    Poster #2000
    Investigating the Use of Natural Abundance d15N to Predict Fertilizer Growth Response in Douglas Fir and Loblolly Pine.
    Laura Lorentz, Virginia Tech; Brian Strahm, Virginia Tech; Valerie Thomas, Virginia Tech
    Poster #2001
    Relative Contributions of Particulate and Dissolved Organic Carbon to the Total Organic Carbon Export From a Forested Catchment.
    Gurbir Singh Dhillon, University of Delaware; Shreeram Inamdar, University of Delaware
    Poster #2002
    The Impact of Pawpaw Patch Genetic Diversity and Clonality On the Incidence of Invasive Species.
    Brandon May, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Jacob Botkins, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Kirk W. Pomper, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Jeremiah Lowe, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Sheri Crabtree, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems