Adam J. Peterson

Washington State University
Department of Crop and Soil Sciences
Pullman, WA
USA 99164
Email: adam.j.peterson@email.wsu.edu

Papers:
9:00 PM, Duke Energy Convention Center, Exhibit Hall AB, Level 1 244-21 Salinity Tolerance of Four Lowland Varieties of Quinoa (Chenopodium quinoa Willd.): Responses to Three Levels of NaCl and Na2SO4 Under Two Fertilization Levels.