260General Biomedical, Health-Beneficial & Nutritionally Enhanced Plants: I

Poster Session

C09 Biomedical, Health-Beneficial & Nutritionally Enhanced Plants

General Biomedical, Health-Beneficial & Nutritionally Enhanced Plants.

Tuesday, October 23, 2012: 4:00 PM-6:00 PM
Duke Energy Convention Center, Exhibit Hall AB, Level 1
Organizer:
Shannon Pinson
807
Nutritional Quality and Grain Yield of NAM-RNAi Wheat Under Abiotic Stress.
Brian Waters, University of Nebraska - Lincoln; Mary Guttieri, University of Nebraska - Lincoln; Ricardo J. Stein, University of Nebraska - Lincoln
808
Root Physiological and Morphological Characteristics of 24 Rice Varieties Selected for Diverse Grain Mineral Composition.
Ratnaprabha Chittoori, Texas A&M University; Shannon Pinson, USDA-ARS National Rice Research Center; Lee Tarpley, Texas AgriLife Research and Extension Center
809
Soybean Seed Composition Improvement Through Molecular Breeding.
Katherine B. Hagely, University of Missouri
810
Potential of Common Bean to Enhance Dietary Iron Availability in Humans: Germplasm Diversity and QTL Analysis.
Michael Grusak, USDA-ARS Children's Nutrition Research Center; Paz Etcheverry, USDA-ARS Children's Nutrition Research Center; Lori Center, USDA-ARS Children's Nutrition Research Center; Phillip McClean, North Dakota State University; Samira Mafi Moghaddam, North Dakota State University; Sujan Mamidi, North Dakota State University; Phillip Miklas, USDA-ARS
811
Biomedical Applications of Secondary Metabolites From Quinoa (Chenopodium quinoa Willd.).
Brittany Graf, Rutgers University; Alexander Poulev, Rutgers University; Ilya Raskin, Rutgers University