SASES Tour 4 - Ohio Agro-Industries

Oral Session

Students of Agronomy, Soils and Environmental Sciences (SASES)

Recognizing the nearly $100 billion agro-business industries in Ohio, we’ll be escorted through a selection of food and agriculture product processors in and around Cincinnati by Robert Jaehnig, Director, Center for Innovative Food Technologies (CIFT). Industries will include switchgrass co-firing, grain processing, state-of-the-art bakery, tobacco processing, and the Sensus food color/flavor plant.

Cosponsor(s):

Z00 Students of Agronomy, Soils and Environmental Sciences (SASES)