ASA Section: Education & Extension Session: Education and Extension Methods That Work: I (ASA, CSSA and SSSA Annual Meetings (Cincinnati, OH- Oct. 21

67Education and Extension Methods That Work: I

Poster Session

ASA Section: Education & Extension

Posters that present theory, implementation, evaluation, and/or impact of innovative programs in education and Extension.

Monday, October 22, 2012: 10:00 AM-12:00 PM

Duke Energy Convention Center, Exhibit Hall AB, Level 1

Organizer:

Mary Savin

Presider:

Johnathon Holman

67-1

223

Moving towards the Explicit Integration of Metacognitive Activities In Freshman Courses.
Carol Speth, University of Nebraska; Leah Sandall, University of Nebraska; Martha Mamo, University of Nebraska - Lincoln; Donald J. Lee, University of Nebraska

67-2

224

Deliver a Higher Level of Learning with Hands On Discovery, Classroom Style.
Douglas Holen Jr., University of Minnesota Extension; Phillip Glogoza, University of Minnesota Extension

67-3

225

Using Student Response Clickers to Maximize Impact and Evaluation of Extension Presentations to Stakeholders.
Jason de Koff, Tennessee State University

67-4

226

Evaluation of the Crop Observation and Recommendation Network (CORN) Electronic Newsletter Over Reported Environmental and Economic Attributes.
Steven Prochaska, The Ohio State University; Harold Watters, The Ohio State University; Greg Labarge, The Ohio State University

67-5

227

Distance Education Creates New Opportunities for Non-Traditional Students.
Dennis Shannon, Auburn University; Julie Howe, Auburn University; Leslie Cordie, Auburn University

67-6

228

AG*IDEA: A Distance Education Program in Soil Water and Environmental Science.
Dennis Shannon, Auburn University; John Havlin, North Carolina State University; Richard Zartman, Texas Tech University; David Radcliffe, University of Georgia-Athens

67-7

229

Developing High Impact Active Learning Programs Based On Agriculture to Meet State Education Standards in STEM.
Carol Wilkinson, Virginia Tech; Pamela Shepherd, Virginia Tech; Kevin F. Camm, Virginia Tech; Paula R. Gray, King Arthur Flour Company, Inc.

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