Symposium--Tools for Enhancing Genetic Progress: Genomics and Phenomics
					
	 Oral Session 
		
		
	
	
C01 Crop Breeding & Genetics
	
	This session with focus on methodology to use high denisity genotyping or high-throughput phenotyping for crop breeding. 
	
	
	
	
	
	
	
	
	
Cosponsor(s):
		
		 
			C08 Plant Genetic Resources, C07 Genomics, Molecular Genetics & Biotechnology 
		
		
	
	
	
	
Monday, October 22, 2012: 12:55 PM-4:15 PM
	Duke Energy Convention Center, Room 201, Level 2
	
	
	
		
			Organizers:
			
				
					
					
						Gina Brown-Guedira
					
				
					 and 
					
						Vasu Kuraparthy
					
				
			
 
		 
	
	
	
	
	12:55 PM
	
	
	 
	
		
			Introductory Remarks
		
	
 
	
	
	
	2:00 PM
	
	
	 
	
		
			Accelerating Wheat Breeding with Next-Generation Sequencing and High-Throughput Phenotyping.
			
				
					Jesse Poland, USDA-ARS; 
				
					Jeffrey Endelman, USDA-ARS, Robert W. Holley Center for Agriculture and Health; 
				
					Julie C. Dawson, Cornell University; 
				
					Jessica Rutkoski, Cornell University; 
				
					Shuangye Wu, Kansas State University; 
				
					Yann Manes, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Jose Crossa, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Susanne Dreisigacker, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Hector Sanchez, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Allan Fritz, Kansas State University; 
				
					Kevin Price, Kansas State University; 
				
					Randy Price, Kansas State Univeristy; 
				
					Mark E. Sorrells, Cornell University; 
				
					Jean-Luc Jannink, USDA-ARS, Robert W. Holley Center for Agriculture and Health
				
			
			
				
			
		
	 
 
	
	
	
	3:15 PM
	
	
	 
	
		
			Genomic Selection with the Realized Relationship Matrix.
			
				
					Jeffrey B. Endelman, USDA-ARS; 
				
					David Bonnett, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Peter Bradbury, USDA-ARS; 
				
					Jose Crossa, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Julie Dawson, Cornell University; 
				
					Susanne Dreisigacker, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Yongle Li, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Yann Manes, International Maize and Wheat Improvement Center (CIMMYT); 
				
					Jesse Poland, USDA-ARS; 
				
					Mark E. Sorrells, Cornell University; 
				
					Jean-Luc Jannink, USDA-ARS