147-1 16S rRNA and Denitrifier Gene Abundance Differ Between Organic and Conventional Cropping Systems in the Southeast.

Poster Number 938

See more from this Division: SSSA Division: Soil Biology & Biochemistry
See more from this Session: Managing Microbial Communities and Processes in Organic, Transition and Hybrid Agroecosystems: II
Monday, November 3, 2014
Long Beach Convention Center, Exhibit Hall ABC
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Thanwalee Sooksa-nguan, Soil Science, University of Minnesota, St. Paul, MN, Julie Grossman, 454 Alderman Hall; 1970 Folwell Ave., University of Minnesota, St. Paul, MN, Sarah Seehaver, Soil Science, North Carolina State University, Raleigh, NC and Tomas Moreno, North Carolina State University, Raleigh, NC
Emissions of the trace gas nitrous oxide (N2O) play an important role in global climate change and stratospheric ozone depletion. N2O emission by denitrification is the net result of the balance between production and reduction of N2O by denitrifying bacteria. The aim of this study was gain a better understanding of how long-term farming systems management impacts denitrifier microbial population abundance. We compared the effects of organic and conventional long-term management over time on total microbial (16S rRNA) and a functional gene affiliated with nitrate reduction (nirS) abundance by using quantitative real-time PCR. We compared five time points within the cropping cycle, including pre cover-crop kill, post cover-crop kill, post manure application, a rain event, and post corn harvest. The abundance of 16S rRNA genes ranged from 109 to 1010 target copies g-1 of soil whereas nirS genes were found at 106 to 108 target copies g-1 of soil. Analysis of both genes revealed no significant differences of microbial population abundance within each gene among various times and treatments. Data suggested soil type to be a greater driver of nirS and 16S rRNA abundance than management system.
See more from this Division: SSSA Division: Soil Biology & Biochemistry
See more from this Session: Managing Microbial Communities and Processes in Organic, Transition and Hybrid Agroecosystems: II
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