149-4 Soil Microbial Biomass, Activity, and Community Structure As Affected By Mineral P Fertilization in Two Grassland Soils.

Poster Number 950

See more from this Division: SSSA Division: Soil Biology & Biochemistry
See more from this Session: Soil Biology & Biochemistry: II
Monday, November 3, 2014
Long Beach Convention Center, Exhibit Hall ABC
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Yichao Shi1, Noura Ziadi1, Roger Lalande1, Chantal Hamel2, Julie Lajeunesse3, Jean Lafond3 and Gilles F. Belanger1, (1)Agriculture and Agri-Food Canada, Québec, QC, Canada
(2)Agriculture and Agri-Food Canada, Swift Current, SK, Canada
(3)Agriculture and Agri-Food Canada, Normandin, QC, Canada
Poster Presentation
  • ASA_2014_Shietal-final.pdf (977.5 kB)
  • Soil microorganisms response to mineral phosphorus (P) fertilization in forage stands is poorly understood. We assessed the effects of P fertilization on soil microbial biomass, activity, and community structure in timothy swards on a Kamouraska clay at Lévis (Qc), Canada and a Labarre clay loam at Normandin (Qc), Canada. Three P rates (0, 20, and 40 kg P ha-1) replicated three times have been applied in the spring of each year at the two sites since 2010. Soil samples (0-10 cm) were collected in June, August, and October during the growing season of 2013 to document  soil microbial biomass C, N, and P (SMB-C, SMB-N, SMB-P), dehydrogenase and alkaline phosphomonoesterase activities, and phospholipids fatty acid markers of microbial community structure. All soil microbial parameters significantly varied with sampling time. Phosphorus fertilization increased SMB-P on the three sampling dates, but never affected SMB-C, SMB-N, dehydrogenase and alkaline phosphomonoesterase activities, or  the microbial community structure. One year of data suggests that four years of P fertilization has limited effects on the composition and function of the soil microbial community of timothy swards in eastern Canada.
    See more from this Division: SSSA Division: Soil Biology & Biochemistry
    See more from this Session: Soil Biology & Biochemistry: II