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202-1 Canola Co-Product Streams.
See more from this Division: U.S. Canola Association Research ConferenceSee more from this Session: Symposium--Canola End Uses - Oil/Meal/Biofuels/Bio-Based Products
Tuesday, November 4, 2014: 1:05 PM
Hyatt Regency Long Beach, Regency Ballroom E
Over the last 5 years, canola oil has become the second largest oil use by the US food industry. This rise in demand has been driven by a number of factors including trans fat regulation, changes in dietary nutrition guidance and bio-diesel mandates. The canola industry is forecast to expand production by an additional 60% by 2025. New output traits in canola will continue to improve the competitiveness of the oilseed’s co-product streams expanding current markets and opening new opportunities.
See more from this Division: U.S. Canola Association Research ConferenceSee more from this Session: Symposium--Canola End Uses - Oil/Meal/Biofuels/Bio-Based Products
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