ASA Section: Environmental Quality Session: Innovations in Sustainable Resource Use for Tomorrow: The Role of Aquaculture and Animal Agriculture (ASA, CSSA and SSSA International Annual Meetings)

374 Innovations in Sustainable Resource Use for Tomorrow: The Role of Aquaculture and Animal Agriculture

Oral Session

ASA Section: Environmental Quality

Along with the growing prominence of aquaculture and animal production systems to meet increasing protein demands worldwide comes the challenge of sustainability. The purpose of this session is to provide a platform for presenting and discussing research into innovative strategies for efficient resource use and minimalizing environmental impacts in aquaculture and animal production systems. Submissions addressing strategies in the areas of system integration and resource reuse, water quality management, risk management in disease prevention and prudent antibiotic and drug use, and feed production are welcome.

Cosponsor(s):

Animal Agriculture and the Environment Community

Wednesday, November 5, 2014: 1:00 PM-2:50 PM

Hyatt Regency Long Beach, Seaview B

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Community Leaders:

Daniel N. Miller and Robert S. Dungan

Organizers:

Senorpe Asem-Hiablie and Clinton D. Church

1:00 PM

Introductory Remarks

1:05 PM

374-1

Twenty-Five Years of Sustainable Shellfish Culture: Lessons Learned.
Rebecca Richards, Acacia Pacific Investments, LLC/Carlsbad Aquafarm, Inc

1:20 PM

374-2

Fish Health Policy: The Use and Abuse of Regional Fish Health Policy over the Years.
Eric B. May, University of Maryland Eastern Shore

1:35 PM

374-3

Challenges to Scale up Land-Based Aquaculture: A Case Study.
Joseph McGonigle, Aquaculture Consultant

1:50 PM

Break

2:05 PM

374-4

Water Quality and Waste Production within Intensively Operated Recirculating Aquaculture Systems: The Potential for Use of Nutrient-Rich Effluents in Aquaponics and Agronomics.
John Davidson, The Conservation Fund Freshwater Institute; Steven T. Summerfelt, The Conservation Fund Freshwater Institute

Audio File Recorded Presentation

2:20 PM

374-5

Low-Phytic Acid Soybean Meal: Enhancement of Aquaculture Production, Improvement of Aquaculture Economics, and Protection of Our Natural Resources.
Bo Zhang, Virginia Tech; Benjamin Averitt, Virginia Tech; David Kuhn, Virginia Tech

Audio File Recorded Presentation

2:35 PM

374-6

Challenges to Wastewater Aquaculture: A Case Study of Traditional and Emerging Contaminant Concentrations in African Catfish.
Senorpe Asem-Hiablie, USDA - ARS; Mark Yeboah-Agyepong, KNUST; Philip Amoah, IWMI-Ghana; Clinton D. Church, USDA - ARS; Nancy Shappell, USDA - ARS; Heiko L. Schoenfuss, St. Cloud State University; Samuel Aikins, KNUST; Nelson W Agbo, KNUST; Pay Drechsel, IWMI-Ghana

Audio File Recorded Presentation

2:50 PM

Adjourn

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