Agriculture, Food Production and Sustainability ... A New Supply Chain Strategy
Food companies, agribusinesses and retailers have recently been making commitments to shift their production practices to be more sustainable. What does that mean for and how will it impact agronomic production practices on the farm? Join Rod Snyder, President of Field to Market: The Alliance for Sustainable Agriculture, who will present and lead a discussion about what his members are doing to meet sustainability goals and how agronomy professionals can be part of the process.
Wednesday, November 5, 2014: 11:00 AM-12:00 PM
Long Beach Convention Center, Grand Ballroom A
Ronald F. Turco