47-12 Replacing Chemical Fallow with Cover Crops in No-till Cropping System: Effects on Nitrous Oxide Emissions.
See more from this Division: ASA Section: Environmental Quality
See more from this Session: Agricultural Practices to Improve Nitrogen-Use Efficiency and Mitigate Greenhouse Gas Emission Oral
Monday, November 7, 2016: 11:00 AM
Phoenix Convention Center North, Room 226 C
Abstract:
The utilization of cover-crops (CCs) in rotation with cash-crops has been proposed to reduce soil nitrous oxide (N2O) emissions by scavenging excess mineral nitrogen (N) after cash-crop harvest and by reducing N fertilizer requirements for the following cash-crop. This study aimed to evaluate the long-term effects of fallow management [chemical fallow vs. double-crop soybean (Glycine max), sorghum-sudangrass (Sorghum vulgare var. sudanese), daikon radish (Raphanus sativus)] and N fertilization (0, 90 and 180 kg ha-1) on N2O emissions on a moderately well-drained Wymore silty clay loam in northeastern Kansas. Soil N2O fluxes were measured by the closed-static chamber method during the 2014-15 and 2015-16 growing seasons in a three-year winter wheat (Triticum aestivum)/cover crop – sorghum [Sorghum bicolor (L.) Moench] – soybean rotation. Cumulative and yield-scaled N2O emission (YSNE) values were calculated based on the CC through sorghum harvest emissions to evaluate the overall cropping system effects. Cumulative N2O emissions was higher for the system managed with double-crop soybean (4.47 g N2O-N ha-1), but not significant different from sorghum-sudangrass (4.1 N2O-N ha-1) and chemical fallow (3.55 N2O-N ha-1); whereas system with daikon radish had the lowest emission of 2.87 g N2O-N ha-1. The YSNE was lowest after daikon radish (17.8 g N2O-N kg-1 N uptake), but not different from chemical fallow and double-crop soybean (18 and 22.9 g N2O-N kg-1 N uptake, respectively). These results suggest that double-crop soybean and daikon radish as fallow management with optimum N rate can have the potential to be mitigate N2O emissions while sustaining grain sorghum production.
See more from this Division: ASA Section: Environmental Quality
See more from this Session: Agricultural Practices to Improve Nitrogen-Use Efficiency and Mitigate Greenhouse Gas Emission Oral