283 Symposium--Impacts of Soil and Water Pollution on Food Safety

Oral Session
SSSA Division: Soils and Environmental Quality
There is a strong link between environmental pollution and food safety. This session will emphasize the impacts of soil and water contamination by trace elements, pesticides, organic contaminants, nanoparticles, and chemicals of emerging concern to food safety, use of soil amendments to ameliorate soil quality for agricultural production, and appropriate irrigation with reclaimed water in agricultural lands.

Approved for 2.0 SW CEUs


SSSA Division: Soil Chemistry

Tuesday, November 8, 2016: 1:30 PM-3:50 PM
Phoenix Convention Center North, Room 228 B

Matthew Polizzotto , Hui Li , Qiaoyun Huang and Monica D Ramirez-Andreotta
Hui Li , Qiaoyun Huang and Monica D Ramirez-Andreotta
1:30 PM
Introductory Remarks
1:35 PM
Innovations at the Epicenter of the Food, Energy, and Water Nexus.
David A. Laird, Iowa State University; Sotiris V Archontoulis, Iowa State University; Robert C. Brown, Iowa State University; Mark Mba-Wright, Iowa State University; Dermot James Hayes, Iowa State University
2:05 PM
Uptake and Accumulation of Engineered Nanomaterials in Plant and Fish.
Baoshan Xing, University of Massachusetts-Amherst
2:35 PM
Plant Uptake of Pharmaceuticals: Insights from Model Plants.
Joel A. Pedersen, University of Wisconsin-Madison
3:05 PM
Assessing and Managing Impact of Pharmaceuticals in Irrigation Water on Fresh Produce Safety.
Wei Zhang, Michigan State University; Gemini D. Bhalsod, Michigan State University; Ya-Hui Chuang, Michigan State University; Sangho Jeon, Michigan State University; Wenjun Gui, Zhejiang University; Hui Li, Michigan State University
3:35 PM
3:50 PM