Quantifying crop residue decomposition improves our understanding of carbon (C) storage and nutrient cycling within agroecosystems, along with providing valuable data for model development and validation. The objective of this three-year study was to quantify the decomposition and nutrient release dynamics under field conditions of post-harvest residues from a variety of annual crops grown in Saskatchewan: barley, wheat, oats, field pea, lentil, faba bean, soybean, canola, flax, and hemp. Litter bags were placed on the soil surface in the fall, prior to snowfall, and then collected after four time intervals (six months, one year, two years, and three years), for modelling the rates of mass loss and release of nitrogen (N), phosphorus (P), potassium (K), and sulphur (S). After three years, the differences in mass loss (33-87%) and cumulative N, P, K, and S release (-24 to 91%) among the crop residues, were attributed to variation in the specific surface area and quality among residues. Average residue N, P, K, and S additions to the soil nutrient pool differed among nutrients (14, 2, 15, and 3 kg/ha, respectively) and crop residues. Unlike the legume and oilseed crop residues, which contributed N via net mineralization (22 and 16 kg N/ha, respectively), the cereal crop residues either supplied much less N (approximately 5 kg N/ha for barley and wheat) or continuously immobilized soil N (-4 kg N/ha for oats). There were no apparent P, K, and S release trends among residues. Despite similar mass (and C) losses, there were considerable differences in nutrient release among crop residues after three years, with initial residue quality being an important factor controlling decomposition and nutrient release. Generally, the cereal residues (especially oats) are decomposing and releasing nutrients slower than other residues, primarily explained by wider C:nutrient ratios.