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355 Advanced Techniques for Assessing and Interpreting Microbial Community Function: II



S03 Soil Biology & Biochemistry
Wednesday, October 19, 2011: 2:00 PM-4:00 PM
Henry Gonzalez Convention Center, Hall C
Organizers:
Robert Michitsch and Jean McLain
Presiders:
Jean McLain and Robert Michitsch
355-1
132
Soil As Metagenomics Greatest Challenge: The Great Prairie Project.
James Tiedje, Michigan State University; Adina Howe, Michigan State University; Rachel Lamendella, Lawrence Berkeley National Lab; Rachel Mackelprang, Lawrence Berkeley National Lab; C. Titus Brown, Michigan State University; Susannah G. Tringe, DOE Joint Genome Institute; Jordan Fish, Michigan State University; Qiong Wang, Michigan State University; James R. Cole, Michigan State University; Patrick S. Chain, Los Alamos National Lab; Tijana Glavina del Rio, DOE Joint Genome Institute; Janet K. Jansson, LBNL
355-2
133
New Players and Tools In Nitrification Research.
Jeanette Norton, Utah State University; John Stark, Utah State University
355-3
134
Role of Salinity and Different Bacterial Phyla On the Survival of Escherichia Coli O157:H7 In Leafy Green Producing Soils.
Abasiofiok Ibekwe, USDA-ARS; JINCAI Ma, USDA-ARS
355-4
135
Linking Microbial Community Structure and Function to Characterize Antibiotic Resistant Bacteria and Antibiotic Resistant Genes From Cattle Feces.
Lisa M. Durso, USDA, ARS, Agroecosystem Management Research Unit
355-5
136
Transport of Tylosin and Tylosin-Resistance Genes In Subsurface Drainage Water From Manured Fields.
Thomas Moorman, USDA-ARS National Laboratory for Agriculture and the Environment; Michelle Soupir, Iowa State University; Jason Garder, Iowa State University
355-6
137
Nitrifier Activity and Diversity In Swine Lagoon Covers.
Daniel Miller, USDA-ARS
355-7
138
Do Invasive Grasses Outcompete Native Species by Altering Soil Carbon Cycling and Microbial Diversity? A Study In the Santa Rita (Arizona) Rangeland.
Jean E. McLain, USDA-ARS; Erik P. Hamerlynck, USDA-ARS
355-8
139
Arbuscular Mycorrhizal Fungal Communities In Maize Fields Are Diverse, Strongly Dominated, and Likely Shaped by Soil Textural Characteristics.
Daniel Moebius-Clune, Cornell University; Bianca Moebius-Clune, Cornell University; Zoe Anderson, Cornell University; Teresa Pawlowska, Cornell University
355-9
140
Getting to a Standard Method - Acid Vs. Base Catalysed Methyl Esterification of Fames.
Taniya Roy Chowdhury, Ohio State University; Richard Dick, The Ohio State University
355-11
141
The Effect of Compost Tea Additions On Extractable Soil Nutrients and Microbial Activity.
Anna Courtney, University of Wisconsin Stevens Point Student Chapter of SWCS; Robert Michitsch, University of Wisconsin - Stevens Point; Kyle Herrman, University of Wisconsin - Stevens Point; Les Werner, University of Wisconsin - Stevens Point; Aga Razvi, University of Wisconsin - Stevens Point; Keith Turnquist, University of Wisconsin - Stevens Point
355-10
142
Study On the Correlation Between Microbial Metazoan (animal) Compositions In Polymerase Chain Reaction (PCR) and Animal Number/Biomass.
Tiehang Wu, University of South Florida; Abusad Mahmud, University of South Florida; Jim Garey, University of South Florida
355-12
143
Effects of Compost Tea On Soil Microbial Biomass Carbon, Nitrogen, and Phosphorus.
Joel Stokdyk, University of Wisconsin - Stevens Point; Kyle Herrman, University of Wisconsin - Stevens Point; Robert Michitsch, University of Wisconsin - Stevens Point; Aga Razvi, University of Wisconsin - Stevens Point; Keith Turnquist, University of Wisconsin - Stevens Point; Les Werner, University of Wisconsin - Stevens Point
355-13
144
The Effects of Compost Tea Applications to Soil on Microbial Activity.
Evan Roberts, University of Wisconsin-Stevens Point; Les Werner, University of Wisconsin - Stevens Point; Kyle Herrman, University of Wisconsin - Stevens Point; Robert Michitsch, University of Wisconsin - Stevens Point; Aga Razvi, University of Wisconsin - Stevens Point; Keith Turnquist, University of Wisconsin - Stevens Point
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