160 Climate Change: History, Cause, Effects and Mitigation Strategies

Atmospheric carbon dioxide has increased, but what does that mean in terms of climate and the response of agronomic systems? Papers will present historical observations related to climate change, discuss causes of climate change, and address mitigation strategies for increased atmospheric carbon dioxide and climate variability.

A03 Agroclimatology & Agronomic Modeling
Tuesday, November 2, 2010: 4:00 PM-6:00 PM
Long Beach Convention Center, Exhibit Hall BC, Lower Level
Organizer:
Gerald Flerchinger
503
160-1
Long-Term Soil Water Trends along a 1000 m Elevation Gradient.
Mark Seyfried, USDA-ARS Northwest Watershed Research Center; David Chandler, Kansas State University; Danny Marks, ARS/USDA
504
160-2
The Relationship Between Specific Surface Area and Soil Organic Carbon in Loess Derived Soils, of Northern Iran.
Mojtaba Zeraat Pishe, Gorgan University of agricultural sciences and natural resources.; farhad khormali, Gorgan University of agricultural sciences and natural resources.; Abolfazl Bameri, Gorgan University of agricultural sciences and natural resources
505
160-3
Estimation of Organic Carbon Loss Potential in a Climosequence in Golestan Privence, Northern Iran.
Mojtaba Zeraat Pishe, Gorgan University of agricultural sciences and natural resources. Iran; farhad Khormali, Gorgan University of agricultural sciences and natural resources. Iran
506
160-4
Comparison of Carbon Assimilation Capacity by Restored Prairie with Natural Plant Communities.
Andrew Wiersma, Calvin College; David Dornbos, Calvin College
507
160-5
Carbon Footprint of Strawberry Production in Florida.
Clyde W. Fraisse, University of Florida
508
160-6
Interactive Effects of Low Temperature and Elevated Carbon Dioxide On Seedling Growth and Photosynthesis of Three Crops of Tropical Origin.
K. Raja Reddy, Mississippi State University; Suresh Lokhande, Mississippi State University; Ramdeo Seepaul, Mississippi State University; Gajanayake Karande, Mississippi State University; Bisoondat Macoon, Mississippi State University
509
160-7
The Effects of Temperature Rise by Global Warming to Rice Ripening Condition and Variation of Amylose and Protein Content.
Bon Il Ku, National crop science institution; Min Kyu Choi, National crop science institution; Shin Goo Kang, National crop science institution; Hong Kyu Park, National crop science institution; Tae Seon Park, National crop science institution; Jae Kwon Ko, National crop science institution
510
160-8
Impact of Climate Change On Productivity in Rice-Wheat Cropping System of Indo-Gangetic Plains.
Parvesh Chandna, International Rice Research Institute (IRRI)
511
160-9
Agricultural Adaptation to Climate Change in Yolo County, California.
Van Haden, University of California; Louise Jackson, University of California
512
160-10
Field Crop Agriculture as a Mitigator of Climate Change: Preparing Farmers and Agricultural Professionals.
Julie Doll, W.K. Kellogg Biological Station, Michigan State University; Claire N. Layman, Michigan State University Extension; Claire McSwiney, W.K. Kellogg Biological Station, Michigan State University; G. Philip Robertson, W.K. Kellogg Biological Station, Michigan State University
513
160-11
Macromolecules That Are Intrinsically Resistant.
Mojtaba Zeraat pishe, Gorgan University of Agricaltural Sciences and Natural Resources
<< Previous Session | Next Session >>
See more from this Division: A03 Agroclimatology & Agronomic Modeling
See more from this Session: Climate Change: History, Cause, Effects and Mitigation Strategies