The local/regional food system is one of the fastest-growing, most promising 
markets in agriculture today, based on the concept that food grown, processed and sold locally benefits the environment, farmers, consumers and communities. Connecting the local food movement with Community Food Security programs presents an on-going opportunity and challenge. Food 
insecurity in the U.S. can be counteracted through vibrant 
local/regional food systems that ensure access to affordable, 
nutritious, and culturally appropriate food for all people. We
 will explore methods to address food insecurity and 
build a bridge between rural and urban communities to ensure self-reliant and sustainable food systems.

A08 Integrated Agricultural Systems