Herbert Ohm

Purdue University
915 West State Street
West Lafayette, IN
USA 47907
Email: hohm@purdue.edu

Papers:
11:15 PM, Duke Energy Convention Center, Exhibit Hall AB, Level 1 95-30 Novel Resistance to Hessian Fly In the Wheat Line, PI 134942.
11:30 PM, Duke Energy Convention Center, Exhibit Hall AB, Level 1 95-31 Milling and Baking Qualities of Pastry Wheat Harvested At 18+% Grain Moisture.