Innovations in Organic Food Systems: Research and Innovation Challenges in Organic Production for Sustainable Development and Ecosystem Services

Oral Session
Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services
This session is part of the Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference.
Sunday, November 2, 2014: 10:30 AM-2:00 PM
Renaissance Long Beach, Renaissance Ballroom III-IV

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Presider:
Louise E. Jackson
10:30 AM
From Organic to Agro-Ecosystem Research a Challenge.
Urs Niggli, FIBL, Research Institute of Organic Agriculture
10:55 AM
11:20 AM
Enhanced Yields in Organic Crop Production - a Role for Crop Diversification in Ecofunctional Intensification?.
Erik Steen Jensen, Swedish University of Agricultural Sciences; Georg Carlsson, Swedish University of Agricultural Sciences; Laurent Bedoussac, INRA; Etienne-Pascal Journet, CNRS; Eric Justes, INRA; Henrik Hauggaard-Nielsen, Roskilde University
11:45 AM
Keeping the Organic System Learning: The Role of Organic Farmers' Experiments.
Christian Vogl, University of Natural Resources & Applied Life Sciences, Vienna
12:10 PM
Lunch Break
2:00 PM
Wrap Up