Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Program: Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services

Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services

Saturday, November 1, 2014

8:30 AM-10:00 AM

Oral Session

Innovations in Organic Food Systems: Welcome/Opening Session

Presider: Kathleen Delate

10:00 AM-12:00 PM

Oral Session

Innovations in Organic Food Systems: Global Perspectives of Organic Food Systems, Sustainable Production and Ecosystem Services

Presider: Ellen Mallory

1:00 PM-3:30 PM

Oral Session

Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part I

Presider: Patrick M. Carr

3:45 PM-4:45 PM

Oral Session

Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part II (continued Sunday morning)

Presider: Lise Andreasen

Sunday, November 2, 2014

8:30 AM-10:00 AM

Oral Session

Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part II (continued from Saturday)

Presider: Lise Andreasen

10:30 AM-2:00 PM

Oral Session

Innovations in Organic Food Systems: Research and Innovation Challenges in Organic Production for Sustainable Development and Ecosystem Services

Presider: Louise E. Jackson

2:00 PM-3:30 PM

Oral Session

Innovations in Organic Food Systems: Wrap up Session: Summary of Research and Innovations Recommendations

Presider: Matt Smith