Innovations in Organic Food Systems: Global Perspectives of Organic Food Systems, Sustainable Production and Ecosystem Services

Oral Session
Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services
This session is part of the Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference.
Saturday, November 1, 2014: 10:00 AM-12:00 PM
Renaissance Long Beach, Renaissance Ballroom III-IV

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Presider:
Ellen Mallory
10:30 AM
Long Term Organic Comparisons in the US.
Kathleen Delate, Iowa State University; Cynthia A. Cambardella, USDA-ARS National Laboratory for Agriculture and the Environment
11:30 AM
The Role of Trees and Pastures in Organic Agriculture.
Joseph Heckman, Rutgers University
12:00 PM
Lunch Break