Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Session: Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part I (ASA, CSSA and SSSA International Annual Meetings)

Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part I

Oral Session

Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services

This session is part of the Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference.

Saturday, November 1, 2014: 1:00 PM-3:30 PM

Renaissance Long Beach, Renaissance Ballroom III-IV

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Presider:

Patrick M. Carr

1:00 PM

Designing Organic Cropping Systems for Improved Nutrient Cycling and Soil Health.
Derek H. Lynch, Dalhousie University

1:30 PM

Soil Health and Related Eco-System Services in Organic Agriculture.
Lynette K Abbott, University of Western Australia; David AC Manning, Newcastle University

2:00 PM

Optimising Cropping Techniques for Nutrient and Environmental Management in Organic Agriculture.
Ulrich Koepke, Bonn University; Timo Kautz, Bonn University

2:30 PM

The Potential Use and Benefits of Reduced till in Organic Agriculture Systems.
Paul Mäder, FiBL Research Institute of Organic Agriculture; Andreas Fliessbach, FiBL Research Institute of Organic Agriculture; Christophe David, ISARA Lyon; Julia Cooper, Newcastle University

3:00 PM

Organic No-till with Roller/Crimpers: Agroecosystem Services and Practical Applications.
Stefano Canali, Consiglio per la Ricerca e la sperimentazione in Agricoltura (CRA)

3:30 PM

Break

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