Session: Seed Physiology, Production & Technology: I (ASA, CSSA and SSSA International Annual Meetings (2015))

108 Seed Physiology, Production & Technology: I

Oral Session

C04 Seed Physiology, Production & Technology

This is a general oral session for papers on Seed physiology, production & technology.

Monday, November 16, 2015: 1:15 PM-2:55 PM

Hilton Minneapolis, Marquette Ballroom III

Organizer:

Marc A. Cohn

Moderator:

Marc A. Cohn

1:15 PM

Introductory Remarks

1:25 PM

108-1

Some Anti-Oxidant Properties of Phenolic Compounds Extracts of Ackee Fruit (Blighia sapida) Seeds and Arils at Three Ripening Stages.
Alex Sybron, The University of the West Indies, Mona

Audio File Recorded Presentation

1:40 PM

108-2

Glucosinolate Content Change during Seed Development and Maturation of Meadowfoam.
Jun Zhang, Oregon State University

1:55 PM

108-3

Changes in Gibberellic Acid and Abscisic Acid Contents of Red Clover during Seed Development and Maturation.
Duangporn Angsumalee, Oregon State University; Sabry G. Elias, Oregon State University

2:10 PM

108-4

Progress on Screening the USDA Cultivated Peanut Germplasm Collection for Variability in Seed Weight, Seed-Coat Color, Oil Content and Fatty Acid Composition.
Ming Li Wang, USDA-ARS; Brandon Tonnis, USDA-ARS; David Pinnow, USDA-ARS; Noelle A. Barkley, USDA-ARS; Gary A. Pederson, USDA-ARS

2:25 PM

108-5

Drying Seeds High in Polyunsaturated Fatty Acids Can Lead to Erroneous Results When Drying to Constant Weight.
Maythem Mohsen Al-Amery, University of Kentucky

2:40 PM

108-6

Volatile Emission from Lettuce Seeds Stored for 25 Years.
Christina Walters, USDA-ARS; Jennifer Crane, USDA-ARS NCGRP; Lisa M Hill, USDA-ARS NCGRP; Sara Mira, Technical University of Madrid; Xia Xin, Chinese Academy of Agricultural Sciences

Audio File Recorded Presentation

2:55 PM

Adjourn

2:55 PM

Division Business Meeting

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